Red House II, situated in Richmond, VA, offers a vibrant menu that captures the essence of Chinese fast food with flair. The standout dishes—Shrimp Egg Foo Young, Orange Chicken, and Beef and Broccoli—deliver bold flavors and comforting textures. Their Hot & Sour Soup provides a perfect balance of heat and tanginess, warming the palate. For those craving hearty sides, the Pork Fried Rice with egg and bean sprouts pairs beautifully with the tender Shrimp Broccoli served over white rice. Appetizers like Fried Cheese Wontons (Crab Rangoon) and Steamed or Fried Dumplings provide satisfying bites that showcase authentic preparation. The menu balances spicy Szechuan Roast Pork options with milder mixed vegetable dishes, catering to varied tastes. Portion sizes are generous, making it a great spot for value-conscious diners seeking satisfying meals. Whether you crave quick takeout or a relaxed sit-down, Red House II's offerings are flavorful, consistent, and crafted to delight fans of Chinese cuisine.